HighSteaks last day of operation is 11/29

Try Chef Jon Nelson's newest culinary creations; like Garlic Chicken, Red Snapper served in a delicious ratatouille sauce or Crab Chowder.
As always choose from our USDA Choice steaks, like a tender, juicy Filet or mouthwatering Kansas City Strip cooked to perfection.
Thursday and Sunday: serving 5 p.m. - 9 p.m.
Friday and Saturday: serving 5 p.m. - 10 p.m.


For reservations call 563.690.4444